How to Make Edible Champagne Glitter for Drinks and Desserts

Edible champagne glitter adds a touch of elegance and sparkle to cocktails, desserts, and baked goods. Whether you're looking to enhance a champagne toast, rim cocktail glasses, or sprinkle some shimmer on cakes, this homemade edible glitter is a perfect addition. In this guide, we’ll show you how to make edible champagne glitter using simple, food-safe ingredients.

What Is Edible Champagne Glitter?

Edible champagne glitter is a food-safe, shimmering powder or sugar-based glitter designed to add a golden, effervescent effect to drinks and desserts. Unlike traditional craft glitter, edible versions are made from FDA-approved ingredients, ensuring they are safe for consumption.

Why Use Edible Glitter for Drinks?

Adding edible glitter to your beverages creates a mesmerizing swirl of shimmer, making your cocktails, champagne, and mocktails stand out. Some of the best edible glitters for drinks include:

• Rose gold edible glitter – Perfect for a romantic touch in cocktails.
• Gold edible glitter – Ideal for champagne flutes and luxury-themed drinks.
• Pearl shimmer glitter – Subtle and elegant, great for clear or light-colored beverages.

How to Make Edible Champagne Glitter at Home

Making your own edible champagne glitter is easy and cost-effective. Follow these steps for a stunning homemade glitter that enhances your drinks and desserts.

Ingredients for Edible Champagne Glitter

• ½ cup granulated sugar (or sanding sugar for extra sparkle)
• 1–2 drops of edible champagne-colored food coloring (a mix of gold and pearl works best)
• ¼ teaspoon of edible luster dust (champagne or rose gold shade)

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 175°F (80°C). Keeping the temperature low prevents the sugar from melting while allowing it to dry and harden properly.

Step 2: Color the Sugar

In a small mixing bowl, add the granulated sugar and a drop or two of edible champagne-colored food coloring. Stir well until the color is evenly distributed. Adjust by adding more gold or pearl tones for the perfect champagne hue.

Step 3: Add Luster Dust

Mix in the edible luster dust, which gives the glitter its metallic shine. The more luster dust you add, the more intense the shimmer will be.

Step 4: Bake the Glitter

Spread the colored sugar mixture onto a baking sheet lined with parchment paper. Bake for 8-10 minutes to allow the color to set.

Step 5: Cool and Crush

Remove from the oven and let it cool completely. Once cooled, break up any clumps using a fork or by lightly grinding it in a food processor for a fine, glitter-like texture.

How to Use Edible Champagne Glitter

• For Drinks: Stir it into champagne, cocktails, or mocktails for a swirling, sparkling effect.
• For Desserts: Sprinkle it over cakes, cupcakes, macarons, or cookies.
• For Glass Rims: Dip the rim of your champagne or cocktail glasses in honey or simple syrup, then coat with the glitter for a dazzling effect.

Where to Buy Edible Glitter for Drinks?

If you don’t have time to make your own, check out our edible glitter for drinks collection, including rose gold glitter, gold shimmer dust, and pearl sparkle sugar—all made with FDA-approved, natural ingredients.

Make your drinks and desserts shine with homemade edible champagne glitter or explore our selection of premium edible glitter for the perfect finishing touch! ✨